文章摘要
王彦波,傅玲琳,邓辉华.水产食品安全基础研究的科学传播浅析[J].科普研究,2012,7(5):58~61
水产食品安全基础研究的科学传播浅析
Science Communication Analysis and Evaluation of the Basic Research of Aquatic Food Safety
投稿时间:2012-07-28  
DOI:
中文关键词: 水产食品,科学传播,食品安全,基础研究
英文关键词: aquatic food,science communication,food safety,basic research
基金项目:
作者单位
王彦波 浙江工商大学 
傅玲琳 浙江工商大学 
邓辉华 浙江工商大学 
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中文摘要:
      随着社会经济的快速发展,基础研究科学传播具有重要的现实意义。鉴于此,从基础研究与科学传播的关系分析入手,结合浙江工商大学食品质量与安全国家特色专业的建设与实践,对水产食品安全基础研究的科学传播进行了探索和尝试。此外,对在传播中存在的问题进行了剖析,并探讨了解决的对策,旨在为基础研究领域的科学传播提供一定借鉴。
英文摘要:
      With the rapid social and economic development,science communication of basic research has important practical significance. Therefore, the relationship between basic research and science communication is considered to be discussed initially. Then science communication on the basic research of aquatic food safety is explored and attempted combined with the construction and practice of food quality and safety discipline,one of the national characteristic majors,in Zhejiang Gongshang University. In addition, the problems existing in the science communication are analyzed followed by the possible solution methods. In a word,the above analysis is to provide a certain reference for the science communication of basic research.
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